PIABA Welcome Reception

Selection of Imported and Domestic Cheeses
fresh grapes, nuts, dried fruits and jams
house crafted lavosh, herb grissini, french bread and assorted crackers

Build your own salad bar
romaine lettuce, iceberg, mixed greens, broadmoor’s creamy dressing, balsamic vinaigrette
caesar, raspberry dressing, bacon bits, feta cheese, blue cheese crumbles, parmesan
cheddar cheese, grape tomatoes, chopped eggs, avocado, sliced olives, dried cranberries
cucumber, julienne carrots, chickpeas, sunflower seeds, focaccia croutons

Steamship Round of Beef
carving rolls, beef jus, creamed horseradish

Rotisserie Herbed Breast of Turkey
cranberry orange relish, pan gravy, whole wheat rolls

Colorado Mashed Potato Bar
yukon gold and sweet potato, bacon, sautéed mushrooms, broccoli, scallions, peas,
shredded cheddar, blue cheese, chorizo queso, sour cream, basil pesto, fried onions, lavosh crisps
brown sugar, marshmallows, chopped nuts, sweet butter

Colorado Roasted Vegetable Display
herb marinated roasted eggplant, zucchini, yellow squash
red onion, portabella mushrooms, red peppers, asparagus
herb aioli & balsamic dipping sauces

Sundae Station
ice cream flavors - tahitian vanilla, chocolate, dulce de leche, pistachio
sorbet – raspberry
hot fudge, caramel, whipped cream, berry compote
candied almonds, assorted sprinkles, and m&m’s

Select Consumption Bar
select cocktails
robert mondavi private select cabernet, folonari pino grigio, italy
kenwood russian river pinot noir, kenwood sonoma chardonnay
beringer white zinfandel
coors light, samuel adams
stella artois, corona, clausthaler
bristol compass ipa, new belgium fat tire amber ale, seven falls prospector’s pick kolsch
soft drinks
fruit juices 

Session Time Slot(s): 
Date/Time: 
10/19/2017 - 8:00pm to 10/19/2017 - 9:30pm
Room: 
Dining Room/Crystal