Welcome Reception

Slow Roasted Steamship Round of Beef
Cabernet Infused Natural Au Jus with
Horseradish Cream
Creamy Mashed Potatoes
Split Multi-Grain and Brioche Rolls

Fresh Pasta Station
Ballerine, Rigatoni & Tortellini
Choice of: Classic marinara, extra virgin olive oil
or Cream-based sauce
Finish with your choice of:
Roasted garlic cloves, sauteed mushrooms, olives, 
Fresh herbs, pesto, Italian sausage, shrimp, clams, 
Scallops, spinach, roasted peppers and fresh grated parmesan
Garlic Bread

Salad

Crudite
Tri Color Bell peppers, broccoli, cauliflower
Celery hearts, cherry & tear drop tomatoes, 
Chayote squash, carrots, jicama, olive tapenade, 
Spinach-ranch dip, Roquefort cheese dip

Jumbo Homemade Cookies
White Chocolate Macadamia Nut, Chocolate Chunk, Fudge Nut, Peanut Butter
And Oatmeal Raisin, Coconut Macaroons and Biscotti Garnish
Chocolate-Caramel Brownies, Pecan and Lemon Bars

Session Time Slot(s): 
Date/Time: 
10/10/2018 - 8:00pm to 10/10/2018 - 9:30pm
Room: 
TBA