PIABA Annual Meeting
Friday, October 25, 2019
12:15 pm - 1:30 pm
Brazos Foyer
Bistro Salad Bar Buffet
soup to include
chef's soup of the day
greens to include
spinach, arugula and an artisanal blend
composed salads
roasted eggplant topped with achiote soy capers
haricot verts with mustard seeds and taragon
grilled broccolini, chili and garlic
asparagus and sea bean
wild mushroom
fire roasted grilled chicken pecan
toppings to include
marinated cucumbers, sun-dried
tomatoes, pico de gallo, diced peppers, blistered
cherry tomatoes, goat cheese, shredded
cheddar and crumbled blue cheese
dressings to include
champagne, ranch, blue cheese,
olive oil and balsamic vinegar
top your salad with
chicken picatta and crispy skin salamon
desserts to include
light coconut tembleque and
roasted pineapples
freshly brewed regular and decaffeinated coffees
iced tea