Luncheon

PIABA Annual Meeting
Friday, October 25, 2019
12:15 pm - 1:30 pm
Brazos Foyer

Bistro Salad Bar Buffet

soup to include
chef's soup of the day

greens to include
spinach, arugula and an artisanal blend

composed salads
roasted eggplant topped with achiote soy capers
haricot verts with mustard seeds and taragon
grilled broccolini, chili and garlic
asparagus and sea bean
wild mushroom
fire roasted grilled chicken pecan

toppings to include
marinated cucumbers, sun-dried
tomatoes, pico de gallo, diced peppers, blistered
cherry tomatoes, goat cheese, shredded
cheddar and crumbled blue cheese

dressings to include
champagne, ranch, blue cheese,
olive oil and balsamic vinegar

top your salad with
chicken picatta and crispy skin salamon

desserts to include
light coconut tembleque and
roasted pineapples

freshly brewed regular and decaffeinated coffees
iced tea

 

Session Time Slot(s): 
Date/Time: 
10/25/2019 - 12:00pm to 10/25/2019 - 1:30pm
Room: 
Brazos AB