PIABA Welcome Reception

PIABA Annual Meeting
Wednesday, October 23, 2019
8:00 pm - 9:30 pm
Resort Pools

build your own wedge salad
iceberg lettuce
toppings to include hard boiled eggs, 
tomatoes, bacon, diced chicken, 
crispy onions, shredded cheese, roasted 
beets, scallions with blue cheese dressing
and balsamic viniagrette (gluten free)

build your own gourmet slider 
meats to include beef, pulled pork and cranberry turkey
caramelized onions, sauteed mushrooms,
marinated tomatoes, bacon onion jam and secret slaw
swiss cheese, blue cheese, cheddar and american cheese
ketchups to include smoked, chipotle and sriaracha
mustards to include jalapeno, whole-grain and dijon
mayos to include pesto, avocado and miso

fresh pasta station
pastas to include three cheese tortellini and tagliatelle
sauces to include basil tomato marinara, asiago
wild mushroom mornay and arugula and walnut pesto
toppings to include oven dried plum tomatoes,
applewood bacon, roasted peppers, asparagus
tips, artichokes, kalamata olives, shaved pecorino cheese and toasted pine nuts

creamy risotto
risotto to include arborio risotto, mascarpone
parmesan, garlic and fresh cut herbs
toppings to include exotic mushrooms, 
cherry tomatoes, peas and caramelized onions
                
jumbo homemade cookies
house made cookies and brownies

cocktails
house wine (chardonnay, sauvignon blanc, pinot noir, white zin
domestic beer   
specialty beer
soft drinks
fruit juices
bottled water


 

Session Time Slot(s): 
Date/Time: 
10/23/2019 - 8:00pm to 10/23/2019 - 9:30pm
Room: 
Resort Pool