Luncheon, Plated

Salad - Pre-set and covered
Spinach salad (CN) - Candied, silvered almonds, crumbled feta,
strawberries, poppy seed dressing

Entree
White wine marinated oven roasted colorado chicken breast (GF)
creamy buttermilk mashed potatoes, green bean bundles, natural chicken jus

Dessert - Pre-set
Rasberry and lemon tart, lemon cremeux,
fresh rasberries, rose scented whipped cream

Broadmoor baker breads, better

Beverage service, to include
coffee, decaffeinated coffee
selection of hot teas and iced tea

Session Time Slot(s): 
Date/Time: 
10/22/2020 - 11:50am to 10/22/2020 - 12:50pm
Room: 
Terrace