California Meeting (May 6, 2018): Registrants and Speakers are invited to join PIABA for the breakfast buffet, lunch buffet, break events and reception which are included in the Meeting registration fee.

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Breakfast Buffet - 7:15 am - 8:45 am
freshly baked breakfast breads
freshly baked bagel assortment
fresh whole and cubed fruits
yogurt bar, quinoa, house made granola, fresh seasonal berries
assorted kellogg’s cereals, skim and 2% milk
fluffy scrambled eggs with cheddar cheese and sliced scallions
brioche french toast with candied pecans, berry compote, and warm maple syrup
smoked bacon
chicken apple sausage
country style breakfast potatoes
chilled orange, cranberry, and grapefruit juice
freshly brewed premium coffee, decaffeinated coffee, and selection of teas

Lunch Buffet - 12:00 pm - 1:15 pm
old world delicatessen
house made chips
romaine spears with oven dried tomatoes, shaved parmesan, bread shards, and creamy caesar dressing
duet of red and green crisp cabbage slaw, red cabbage, apple, green cabbage, shredded carrots, polish
mustard, sour cream and honey
quinoa salad, cucumber, onions, tomatoes, cilantro and raisin
cold cut stacks to include turkey, ham, and roast beef
provolone, aged cheddar, swiss, dill havarti
tangy banana peppers, dill pickle slices, sliced tomato, shaved red onion, crisp shredded lettuce
seven grain whole wheat rolls, fresh baked brioche rolls, french demi baguette
mayonnaise, dijon mustard, whole grain mustard, horseradish cream
new york style cheesecake with graham cracker crust & peach dark cherry crumble

Reception - 5:40 pm - 7:00 pm (including full bar)
Farmers Market
sliced raw vegetables, buttermilk ranch dip

Nacho Bar
tri-colored tortilla chips, chili con queso, seasoned chicken, olives,
guacamole, salsa fresca and chipotle sour cream

Assorted Gourmet Pizzas    
barbeque chicken, triple meat, and roasted vegetable pizzas